Sichuan boiled beef / Mapo tofu at Asia Room in Paris – —-
J. Kenji López-Alt on Instagram: “Sichuan saliva chicken (kou shui ji), water-boiled beef (shuizhu niurou), and hot and sour wontons (suanla choushou) from Chef Zhao Bistro…”
Sichuan Water-Boiled Beef (Shui Zhu Niu Rou) | The Mala Market
Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou) - The Woks of Life